We believe that staffs are the pillars that help us grow and gain what we are seeking for. It is run and managed by highly experienced professionals. Rosemary Kitchen was established by a team of enthusiasts who have already spent over a decade in this field. It is therefore very cautious in selecting and building the staff-base in order to maintain the quality of service, taste and hygiene. Its staffs are trained for good communication skills, health and hygiene, sanitation and of course the quality food and services.
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